Cepa 21 Malabrigo 2019

Cherry red color with garnet edges, clean and deep. The nose is very intense and elegant, with nuances of black fruit and spicy notes well assembled with aging in wood, obtaining a very balanced and round whole. The palate is intense, voluminous and with a long and persistent aftertaste.

95 Points – Wine Enthusiast

This deep-garnet-colored wine has aromas of cassis, cocoa powder and a touch of baking spice. Luxurious tannins backdrop the blackberry, black cherry, dark chocolate and black olive flavors, with a hint of dried herbes de Provence that persists into the enduring finish.

93 Points – James Suckling

A full-bodied, firm red with roasted herbs, bay leaves, soy, coconut and black fruit on the nose. Meaty and toasty, with plenty of spice to the fleshy black fruit. Excellent length. Tempranillo. Drink from 2024.

92 Points – Wine Spectator

A fresh, fragrant red, with lovely notes of cigar box spices and cured tobacco on the nose accenting baked blackberry and black plum fruit, dark chocolate and herbed olive on the palate. Reveals hints of minerally iron and graphite that add savory depth and complexity, while sculpted tannins emerge to firm the finish. Drink now through 2029.