Domaine Blain Gagnard Chassagne Montrachet Blanc ‘Clos St Jean’ Premier Cru 2020

This wine shows aromas and flavours of ripe yellow apple, peach, and lemon. One expects Clos Saint-Jean to be tense and high in acidity, given its position on the hill, but it is often quite rich and broad instead. Aging in 30% new Burgundian pice brings notes of vanilla and toast. White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak aging lends itself well to grilled fish, starches, butter, and toasted nuts.