Tenuta de Castellaro Ypsilon

A blend that harmonizes three red berries characteristic of Lipari, Sicily and Etna: Corinto, Nero d’Avola and Alicante in a wine ready to drink, purple and full-bodied that maintains freshness and minerality.

Low temperature vinification with short maceration of the wine with the skins. No clarification takes place, only static decantation and repeated racking to make the wine naturally clear before bottling.

A red wine that takes its name from the geographical shape of the Aeolian archipelago, which draws a Ypsilon lying on the sea, off the Sicilian coast.