Tolaini Al Passo Toscana 2019 – 1.5 Litre Bottle

Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered.

93 Points – James Suckling

A firm, polished red with subtle blackberry, blueberry and violet aromas, as well as some cedar, following through to a full body with fresh acidity, chewy tannins and a linear finish.

92 Points – Robert Parker’s Wine Advocate

This entry-level blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot offers outstanding value. The 2019 Al Passo (with 110,000 bottles made) shows bright energy and vertical lift. There are aromas of sweet cherry, black pepper, cinnamon and crushed stone. You get a wide spectrum of aromas over a mid-weight body and soft texture.

91 Points – Wine Spectator

An expressive, fruity style, this red features cherry, raspberry, plum, floral and wild herb aromas and flavors. Dense and lively, with a lingering aftertaste of red fruit and herbs.

91 Points – Wine Enthusiast

This wine has a deeply umami nose, with notes of mushroom, moss and balsamic in addition to crunchy cranberries. The combination of red fruit and greens with vinegar recalls a Waldorf salad. Bouncier than expected, the palate offers cola flavors, medicinal cherry and plenty of heat.